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Photo ©:
James Huang
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A balance of light weight and durability
By James Huang
The frame tubes are aluminum
Photo ©: James Huang
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Shaped tubes abound on
the frame
Photo ©: James Huang
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Trek adheres to its tried-and-true
rocker link
Photo ©: James Huang
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Eatough's Fuel was also
fitted
Photo ©: James Huang
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The Pushloc remote lockout
lever
Photo ©: James Huang
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A little bit of extra customization
never hurts.
Photo ©: James Huang
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The tabs that once held
thumb paddles on the XTR Dual Control levers
Photo ©: James Huang
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Trek-VW's Chris Eatough is the unequivocal king of 24-hour solo endurance
mountain bike racing. Since turning professional in 1999, Eatough (say
'EE-TOFF') has dominated the discipline with six consecutive world solo
championships, two US National solo titles, and countless wins at various
other endurance events. At just 33 years of age, the British native
that now calls the US state of Maryland his home shows no signs of stopping
or slowing down and currently offers up no imminent plans for retirement,
surely to the chagrin of the competition that eagerly awaits its chance
in the spotlight.
Eatough's successes on the race course are naturally the result of
many hours of training but not likely of the type that most would expect.
Although he obviously spends a full day in the saddle come race time,
he rarely embarks on training rides that are longer than three to four
hours. Longer days are tossed into the mix on occasion or prior to a
major event, but otherwise he has built up such a solid foundation of
base miles and fitness that most of the time is merely spent maintaining
that level.
In addition to his fitness, though, it is perhaps his meticulous preparation
before races and the surgically precise nature of his racing style that
set him apart from his competitors early on in his reign. All of his
equipment is religiously gone over prior to events from tip to stern,
bolt by bolt. Lights are charged, spares are collected. Any and all
food is assembled and packaged in an easy-to-eat form. Courses are dutifully
examined.
Come start time, Eatough sets a fast pace right off the gun almost
without fail to not only establish a quick lead whenever possible but
also to inflict a mental blow on his rivals who must consistently try
to answer the question of whether or not he can maintain that typically
blistering early pace. Conveniently, only he knows the truth.
Eatough also never actually stops to eat during 24-hour races, preferring
to take in whatever calories are necessary on the bike to save time
(and gain distance). A pair of identically outfitted (and prepared)
machines accompanies him to every event and bikes are swapped out after
each lap. As a result, Eatough is almost never on a bike that has seen
more than an hour or two's worth of use on it since its last maintenance
check and rarely suffers a mechanical out on course.
All of this may sound a bit fanatical and over the top, but it's a
formula that has been undoubtedly successful and one that Eatough is
unlikely to deviate from any time soon.
Eatough is likely also aided by the consistency and stability of his
sponsorship arrangement having won each of his world championships aboard
a full-suspension Trek. At last October's 24 Hours of Moab in Moab,
Utah, the frighteningly consistent rider brought along two identical
Trek Top Fuels, each outfitted with a brand-new Rock
Shox SID Race fork and Monarch 3.3 rear shock, a full Shimano
XTR group with Dual Control levers, and a heap of Bontrager components
including a set of Race X Lite TLR Disc wheels, Race X Lite aluminium
stem, and Race XXX Lite OS carbon flat handlebar. This latest
Fuel's 'R1 Race Tuned Suspension' boasts essentially the same design
used in the debut Fuel from nearly a decade prior, but the design has
undergone iterative improvements over the years and its simple single-pivot
configuration has proven to be a capable performer.
We unfortunately didn't have a scale on hand to get an actual weight,
but team mechanic Steve Borkoski pegged it at about 11.3kg (25.0lb).
This figure isn't particularly impressive from a pure XC race machine
standpoint, but the proven reliability of its build is likely worth
the extra grams; even light bikes are heavy (and slow) when they have
to be carried back to the pits. Moreover, Eatough occasionally opts
for other machines from the Trek stable that may be better suited for
the course at hand even if they're substantially heavier.
"One of the great things about being a pro riding for Trek is that
Chris can choose exactly what bikes he thinks suits the course," said
Trek Mountain Bike Brand Manager Michael Browne. "You'll notice that
at 24-9 in Wisconsin, he chose to ride different 69ers.
During the BC Bike Race, he chose to ride Fuel
EX's. And in other courses, he chooses to ride Top Fuels. For Moab,
Chris thought the most appropriate bike was a Top Fuel, for reasons
of weight, and the course not being as technical terrain as that of
BC Bike Race."
Curiously, though, Eatough was riding aluminium-framed Top Fuels
instead of Trek's lighter and stiffer OCLV carbon model. Borkoski attributed
the selection to an inventory issue, but Browne insisted that Eatough's
selection was made purely by choice. Regardless, the aluminium frame's
extra mass didn't seem to keep Eatough from doing what he does best.
He won the 24 Hours of Moab comfortably, having knocked off fourteen
laps of the dry, dusty, and fast course in 22 hours and posting a 1:41:59
lead over second place finisher Travis Macy.
Photography
For a thumbnail gallery of these images, click here
Images by
James Huang/Cyclingnews.com
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