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Recently on Cyclingnews.com Dauphiné Libéré Photo ©: Sirotti		Amber Rais diary, December 3, 2008 Off season in Krumlov, Czech Republic: waiting in line for a Trdelnik , a traditional Czech pastry, cooked over hot coals and handed to you steaming hot and perfectly melt-in-your-mouth soft and sweet. Totally worth the wait! Photo ©: David M. Pierce Previous photo    Next photo Latest Photography       Related Gallery   Related Story

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